A roti recipe

Naankatta | Pachakam


A roti recipe

Category : Vegetarian, Rotis

By Mia Varghese

Published On: 12 Jun 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing naankatta, mix dalda and sugar well.

Step 2

Add the flour, cardamom powder and soda powder. Mix well.

Step 3

Make lemon sized balls out of the dough and press lightly.

Step 4

Bake it in oven at 280 degree c for 25 minutes.

Step 5

Naankatta is ready. Serve hot.

Step 6

1)Innovative recipe.

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