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Sadhya style lemon pickle
Published On: 06 Jan 2003
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Mix lemon pieces and chilly pieces together.
Mix all the spices together.
Heat oil in a pan.
Add the spices and fry. Make sure it does not get burnt.
Add water and bring it to a boil.
Once it starts to boil well, keep boiling for about 30 seconds and switch off the flame.
Add lemon and chilli pieces and mix well.
Cover and allow it to cool.
I tried this and turned out to be an instant hit for our dinner party.. u need to get all the ingredients right though.. i was struggling to find the kayam powder.
i tried this recipe...and it came out well...thank you
Your taste buds will enjoy
we have tried it several times, and it has proved to be excellent, brings back tastes of back home.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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