“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
This is my new try out and it comes out with a new taste .
Published On: 24 Mar 2016
First make a paste of green chilly, pudina leaves,coriander leaves and 1 lemon and marinate chicken using this mix and salt. keep this for half an hour.
Heat a pan and add oil to it , when its hot add chicken
When the chicken started becoming brown
Add 2 to 3 tsp of coconut milk and stir well
Then add onion and curry leaves to it.
Saute it well and close the pan .
When the chicken gets cooked well
Add the remaining coconut milk to it.
When it boils ,keep in low flame and close the pan.
Stir the chicken for every 5 minutes
When it becomes dried, add sliced lemon
And the thin sliced potato
Stir well and close the pan again for 5 minutes.
Now our chicken is ready ,turn off the flame and add perumjeerakam to it.
Kerala Vegetarian Side dish
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements