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Published On: 13 Apr 2014
Heat a pan add water in it.
When it boils add rice flour in to it and stir well.
Then make it in to a fine powder using a mixer.
Then using a chiratta puttu maker make the steam cake with the help of a pressure cooker.
Add coconut also in between the rice flour.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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