Nadan Chammanthi Podi

Nadan Chammanthi podi is a dry version of chutneys famous throughout Kerala.This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge).This is very simple to prepare with the available ingredients in our kitchen.

Nadan Chammanthi Podi | Pachakam

Nadan Chammanthi Podi

Nadan Chammanthi podi is a dry version of chutneys famous throughout Kerala.This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge).This is very simple to prepare with the available ingredients in our kitchen.

Category : Vegetarian, Others

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By Sobha Kesavan

Published On: 23 Aug 2016

Rating: 3
3 Votes, 0 Reviews
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10 Minutes
Served : 8
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Ingredients

  • Redgram Dhal (Tuvaraparippu) - 50 gm
    Red Chillies - 10 Gms.
    Blackgram Dhal - 50 gm
    Curry leaves - 3 stems
    Grated Coconut - 3 cups
    Seedless Tamarind - in the size of a small Lemon
    Salt - To taste

Directions (Click image to enlarge it)

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Step 1 Nadan Chammanthi Podi Recipe

Step 1

Roast the Redgram Dhal, Blackgram dhal, Red Chillies and Curry leaves together in a Frying pan/Cheenachatty. When the colour of the mix turns into golden, take the Frying pan/Cheenachatty out from the stove and keep it aside to cool.

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Step 2 Nadan Chammanthi Podi Recipe

Step 2

Also roast the grated Coconut in a Frying pan/Vessel and when the colour of the grated Coconut turns into golden, put off the stove and allow to cool it for some time.

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Step 3 Nadan Chammanthi Podi Recipe

Step 3

After about 5 – 10 minutes, grind the roasted Blackgram dhal, Redgram dhal, Red Chillies, Curry leaves and grated Coconut along with required quantity of Salt and Tamarind.

Step 4

Naadan Chammanthippodi is ready. This Chammanthippodi can serve with cooked rice (mix the rice with the Chammanthippodi along with Cococonut/Sesame Oil or Ghee)

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