Nadan Chayakkada Pazham Pori

Nadan chayakkada pazhampori is a traditional evening snack item of Kerala.It is also called ethakka appam.It is very easy to prepare.It is ripe bananas coated with batter and fried in oil.

Nadan Chayakkada Pazham Pori | Pachakam

Nadan Chayakkada Pazham Pori

Nadan chayakkada pazhampori is a traditional evening snack item of Kerala.It is also called ethakka appam.It is very easy to prepare.It is ripe bananas coated with batter and fried in oil.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 22 Apr 2016

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Nadan Chayakkada Pazham Pori Recipe

Step 1

Peel the plantains and slit it lengthwise

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Step 2 Nadan Chayakkada Pazham Pori Recipe

Step 2

In a bowl take atta,turmeric powder,rice powder,salt and sugar.

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Step 3 Nadan Chayakkada Pazham Pori Recipe

Step 3

Add sesame seeds to this.

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Step 4 Nadan Chayakkada Pazham Pori Recipe

Step 4

Add water to this and mix well to become a nice batter.

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Step 5 Nadan Chayakkada Pazham Pori Recipe

Step 5

Dip this banana slices in this batter for 2 minutes

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Step 6 Nadan Chayakkada Pazham Pori Recipe

Step 6

Heat oil in a kadai then deep fry the batter coated plantain slices.

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Step 7 Nadan Chayakkada Pazham Pori Recipe

Step 7

Fry till it turns golden yellow.

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Step 8 Nadan Chayakkada Pazham Pori Recipe

Step 8

Take this fried plantain in a strainer for draining excess oil.

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Step 9 Nadan Chayakkada Pazham Pori Recipe

Step 9

Now nadan chayakkada pazhampori is ready to serve.

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