Nadan Clam Meat (Kakkaerachi) Roast

Kakkaerachi Roast is one of my favourite curry. Kakkaerachi is rich in calcium. Kakkaerachi Roast goes well with plain rice or idiyappam.

Nadan Clam Meat (Kakkaerachi) Roast

Nadan Clam Meat (Kakkaerachi) Roast

Kakkaerachi Roast is one of my favourite curry. Kakkaerachi is rich in calcium. Kakkaerachi Roast goes well with plain rice or idiyappam.

Category : Non-Vegetarian, Seafood

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By Shabnam Hidayath

Published On: 04 Oct 2016

Rating: 4
8 Votes, 0 Reviews
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25 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Nadan Clam Meat (Kakkaerachi) Roast  Recipe

Step 1

Heat coconut oil in a pan, splutter fenugreek seeds, add chopped onions, ginger / garlic paste, green chill,curry leaves and saute it well.

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Step 2 Nadan Clam Meat (Kakkaerachi) Roast  Recipe

Step 2

Add all the above mentioned powders and saute it again.

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Step 3 Nadan Clam Meat (Kakkaerachi) Roast  Recipe

Step 3

Now add the cleaned and washed kakkaerachi,salt and mix well.

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Step 4 Nadan Clam Meat (Kakkaerachi) Roast  Recipe

Step 4

Cover and cook it for 15-20 minutes,stirring occasionally until it becomes dry and brown colour.

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Step 5 Nadan Clam Meat (Kakkaerachi) Roast  Recipe

Step 5

Nadan Kakkaerachi Roast is ready. Serve hot with plain rice,appam or idiyappam.

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