Nadan Dosa

Kerala style dosa

Nadan Dosa

Kerala style dosa

Category : Vegetarian, Breakfast

By Hannah Varkey

Published On: 30 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Soak rice, urad dhal and fenugreek for few hours.

Step 2

Grind all those together and make a batter.

Step 3

Grind the cooked rice, then add to the batter and keep it for 6-8 hours.

Step 4

Add enough salt before cooking
Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.

Step 5

Serve it with Chammanthi/sambar.

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