Nadan Egg Masala Curry

Curry with Chapathi and Dosa

Nadan Egg Masala Curry | Pachakam

Nadan Egg Masala Curry

Curry with Chapathi and Dosa

Category : Non-Vegetarian, Egg

By supriya

Published On: 18 Sep 2011

Rating: 4
12 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Heat oil in a pan and add mustard. When it splutters, add onion and saute until its half cooked.

Step 2

Add tomato and saute for another 2 minutes.

Step 3

You may even skip tomato if you don`t like the sour taste.

Step 4

Add potato and chicken masala along with water and allow them to cook.

Step 5

Mean while boil egg and keep aside.

Step 6

Next take half cup of boiling water and add required amount of coconut powder until it is a thick liquid.

Step 7

Once the potato is cooked add coconut milk and allow to boil for 2-3 minutes.

Step 8

Finally add curry leaves, cooked egg cut in to halves and remove from flame.

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