Nadan Idly

Kerala style Idly

Nadan Idly

Nadan Idly

Kerala style Idly

Category : Vegetarian, Breakfast

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By Hannah Varkey

Published On: 30 Mar 2011

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Soak rice, urad dhal and fenugreek for few hours.

Step 2

Grind all those together and make a batter.

Step 3

Grind the cooked rice, then add to the batter and keep it for 6-8 hours.

Step 4

Add required salt before cooking.

Step 5

Boil water in an idly steamer and pour the batter to the idly pan. Cover it with the lid and cook until done.

Step 6

Serve it with chammanthi/sambar.

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Mario

Thanks for this recipe. Idli is my favorite. Nadan cuisine is very nice too. I have just begun the initial soaking process. I am pretty sure it's going to be great.

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