Nadan Inji Puli

Traditional recipe

Nadan Inji Puli

Traditional recipe

By saritha prasad

Published On: 25 Jul 2011

Rating: 4
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing nadan inji puli, heat tawa and splutter mustard, fenugreek and curry leaves.

Step 2

Add ginger and green chillies.

Step 3

Add chilly powder, salt and jaggery.

Step 4

Add tamarind water and boil. Add water if required.

Step 5

Lightly thicken and serve. Nadan inji puli is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.