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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It is a tasty break fast or we can eat in evening with tea
Category : Vegetarian, Breakfast
Published On: 05 Mar 2015
English: Tapioca
tamil: Maravalli Kizhangu
malayalam: Kappa
telugu: Karapendalam
kannada: Marageanasu
hindi: Cassava
for more details, click the name of the ingredient
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
English: Coconut oil
tamil: Thengaai ennai
malayalam: Velichenna
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Water
tamil: Thanner
malayalam: vellam
telugu: niru
kannada: niru
hindi: paani
Marathi: jal
Clean and cut kappa into little big pieces .
Add salt and water and cook till it is done.
Drain the remaining water.
Make a paste with small onions and green chillies in a mixer.
After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
Now kappa and mulagu chammathi is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.