Nadan Kappa Biriyani

Biriyani with tapioca and beef

Nadan Kappa Biriyani

Biriyani with tapioca and beef

Category : Non-Vegetarian, Others

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By Hannah Varkey

Published On: 05 Apr 2011

Rating: 3
8 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook tapioca with salt, turmeric powder and water. Drain and keep it aside.

Step 2

Marinate beef with all the other ingredients except oil for 30 minutes.

Step 3

Cook it with required water. When it is done, add the cooked tapioca to it. Stir it well.

Step 4

After removing from flame, pour the oil on the top and mix well.

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Sunitha Nair

Really great kappa biriyani..

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