Nadan Meen Curry

This Nadan Meen Curry recipe can be prepared with any fish. Keep this Nadan Meen Curry for atleast 5 hours before serving so that the gravy absorbs all flavors.

Nadan Meen Curry

This Nadan Meen Curry recipe can be prepared with any fish. Keep this Nadan Meen Curry for atleast 5 hours before serving so that the gravy absorbs all flavors.

Category : Non-Vegetarian, Seafood

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By Blesson Varghese

Published On: 12 Oct 2010

Rating: 3
5 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean, wash and cut the fish into medium sized pieces. Add a pinch of turmeric while washing the fish.

Marinate the fish with 2 tbsp fish masala powder, 1/2 tsp ginger paste, 1/2 tsp garlic paste and salt. Keep it aside for half an hour.

Step 2

Soak the kudam puli in a little water.

Step 3

Heat a non stick pan. Roast shallots, 1 tbsp fish masala powder, 1/2 tsp chilly powder, 1/2 tbsp paprika powder and 2 tsp coriander powder in low heat.

Step 4

Grind into a smooth paste with little water.

Heat oil in a kadai and splutter mustard seeds. Add onions, green chillies, curry leaves, ginger and garlic and saute for a while.

Step 5

When the onions turn brown, add the ground masala paste along with 1 cup water and salt.

When the gravy starts boiling, add the fish pieces and kudam puli/gambooge pieces. Add more water if required, so as to cover the fish pieces.

Sprinkle some uluva/fenugreek powder. Cover and cook Nadan Meen Curry on gentle heat for around 15 minutes. If you like the taste of cilantro, garnish with a handful in Nadan Meen Curry.

Step 6

:- Enjoy the Nadan Meen Curry with rice or kappa.

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Lakshmi Ram

Very Nice Nadan Meen Curry Recipe.. Really enjoyed it..

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