Nadan Pepper Chicken-Nadan Kurumulaku Kozhi

Name: Nadan Pepper Chicken-Nadan Kurumulaku Kozhi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 person)
Ingredients: Chicken -1 kg; Onion-2 large; Tomato-2 small; Ginger-1 tsp crushed; Garlic-1 tbsp crushed; Red chilly powder-1 1/2 tsp; Turmeric powder-1/2 tsp; Garam masala-1/4 tsp; Pepper powder-2 tsp; Oil-3 tbsp; Coriander leaves-few; Curry leaves-few

Pepper chicken or Nadan kurumulaku kozhi is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice,chappati,pathiri etc...

Category : Non-Vegetarian, Chicken

By Adeela Shamnas

Published On: 13 Jun 2019

Rating: 4

3 Votes, 0 Reviews

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30 Minutes

Served : 6

Print Recipe

Ingredients

Chicken -1 kg
Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion -2 large
Tomato
English: Tomato

tamil: Takkali

malayalam: Takkali

telugu: Tametokai / Ramamulaga (Pandu/Kaya)

kannada: Tomaato Hannu

hindi: Tameta

Bengali: Toamaatar

Gujarati: Tameta

Konkani: Tomato

Marathi: Tamoto

Oriya: Bilati Baigana

Punjabi: Tamatar

Kashmiri: Ruwangum

for more details, click the name of the ingredient

Tomato -2 small
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger -1 tsp crushed
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic -1 tbsp crushed
Red chilly powder-1 1/2 tsp
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

-1/2 tsp

Garammasala
English: Garam Masala

for more details, click the name of the ingredient

-1/4 tsp
Pepperpowder
English: Pepper Powder

tamil: Kurumulagupodi

malayalam: Kurumulagupodi

telugu: Miriyaalu / Miriyala Tige / Savyamu

kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu

hindi: Kalimirchi / Kada Mari

Bengali: Goal Morich / Kala Morich

Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha

Konkani: Miriyakonu / Mirsang / Miire / Mirin

Marathi: Mire / Kale Miri

Oriya: Golmarich

Punjabi: Kalimirchi

Tulu: Eddae Munchi

Kashmiri: Marutus

Urudu: Kali Mirch / Siah Mirch

for more details, click the name of the ingredient

-2 tsp
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

-3 tbsp
Corianderleaves
English: Cilantro / Coriander Leaves

tamil: Kothamalli Ilai / Malli Ilai

malayalam: Kothamalli Ila / Malli Ila

telugu: Kothimeera / Kothamalli Kooraku

kannada: Kottambari Soppu

hindi: Hara Dhania Ke Patte / Dhania Patha

Bengali: Dhonay Patha

Gujarati: Kothmir / Dhana

Konkani: Kottambari Pallo

Marathi: Kothimbir

Oriya: Dhania Patra

Punjabi: Hara Dhania

.

for more details, click the name of the ingredient

-few
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

-few

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Heat oil in a pan and add crushed ginger and garlic and saute for few seconds.

Step 2

Then add onion and salt.saute till it becomes light golden in colour.

Step 3

Now it's time to add turmeric powder,red chilly powder and garam masala.Saute well for 5 minutes in low flame.

Step 4

Them add chicken pieces.

Step 5

Combine well and cover the top.cook it for 15 minutes in medium flame.

Step 6

After 15 minutes add pepper powder,curry leaves and coriander leaves.m ix well and cook again for 3-4 minutes.

Step 7

Finally add chopped tomatoes and cook for few minutes.remove it from the flame.

Step 8

Tasty and delicious Nadan Pepper Chicken-Nadan Kurumulaku Kozhi is ready now.

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