Nadan Theeyal With Potato

Nadan theeyal with potato

Nadan Theeyal With Potato | Pachakam

Nadan Theeyal With Potato

Nadan theeyal with potato

Category : Vegetarian, Curries

By Jaybi

Published On: 24 Jun 2009

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Heat a kadai and add the oil.

Step 2

Add the potato and onion pieces and sautT well, add some water .

Step 3

Cook the potato and onion pieces on low flame with a closed lid

Step 4

Take another frying pan and fry the grated coconut, coriander seeds and red chillies, till brown.

Step 5

Make a thick paste by grinding all the fried ingredients (use a little water).

Step 6

Add the ground coconut paste to the cooked potato.

Step 7

Pour 1 cup water and add salt then stir it well.

Step 8

Heat oil in a kadai and splutter mustard seeds and curry leaves.

Step 9

Cook for 10 minutes on low flame till the gravy thickens.

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