Nadan Vellarikka Pachadi

Easy to make

Nadan Vellarikka Pachadi

Easy to make

Category : Vegetarian, Curries


Published On: 28 Mar 2011

Rating: 4
20 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Remove the skin from the vellarikka and cut into small pieces.

2)Cook the vellarikka with little water along with salt and green chillies.

Step 2

Grind together coconut, cumin seeds and little curd(don't add water for grinding).

Step 3

Once the vellarikka pieces are cooked, add the ground coconut paste. Continue cooking in low flame for another 3 minutes and add the remaining curd and stir well till it becomes thick.

Step 4

Remove from the flame.

Step 5

Splutter mustard seeds and saute dry red chillies and curry leaves for a few minutes.

7)Pour seasoning over the vellarikka pachadi.

Manju Reji

Thanks I just tried the recipe n it turned out to be a huge sucess thank you so much

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