Nadan Chayakkada Pazham Pori

Nadan chayakkada pazhampori is a traditional evening snack item of Kerala.It is also called ethakka appam.It is very easy to prepare.It is ripe bananas coated with batter and fried in oil.

Nadan Chayakkada Pazham Pori

Nadan chayakkada pazhampori is a traditional evening snack item of Kerala.It is also called ethakka appam.It is very easy to prepare.It is ripe bananas coated with batter and fried in oil.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 22 Apr 2016

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Nadan Chayakkada Pazham Pori Recipe

Step 1

Peel the plantains and slit it lengthwise

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Step 2 Nadan Chayakkada Pazham Pori Recipe

Step 2

In a bowl take atta,turmeric powder,rice powder,salt and sugar.

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Step 3 Nadan Chayakkada Pazham Pori Recipe

Step 3

Add sesame seeds to this.

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Step 4 Nadan Chayakkada Pazham Pori Recipe

Step 4

Add water to this and mix well to become a nice batter.

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Step 5 Nadan Chayakkada Pazham Pori Recipe

Step 5

Dip this banana slices in this batter for 2 minutes

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Step 6 Nadan Chayakkada Pazham Pori Recipe

Step 6

Heat oil in a kadai then deep fry the batter coated plantain slices.

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Step 7 Nadan Chayakkada Pazham Pori Recipe

Step 7

Fry till it turns golden yellow.

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Step 8 Nadan Chayakkada Pazham Pori Recipe

Step 8

Take this fried plantain in a strainer for draining excess oil.

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Step 9 Nadan Chayakkada Pazham Pori Recipe

Step 9

Now nadan chayakkada pazhampori is ready to serve.

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