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“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
First cook prawns with 1cup of water for 10 minutes.
Heat oil in a kadai add grated coconut,coriander seeds,red chill i and fry for 2 minutes.
Add chili powder,turmeric powder and coriander powder saute for 2 minutes .
Add small onions to this and saute for 2minutes,until it turns to brown color.Keep it aside.
In another kadai add oil then add onions and green chilies saute for 2 minutes.
Add tomatoes and saute for2 minutes.
Grind the coconut mix in a mixer.
Add this ground mix and cooked prawns to kadai.
Add 1 cup water,tamarind juice and salt to this boil for 2 minutes.
Now nadan chemmeen curry is ready to serve.Serve with rice.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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