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It is a tasty break fast or we can eat in evening with tea
Published On: 05 Mar 2015
tamil: Maravalli Kizhangu
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Bengali: Laban / Noone
Clean and cut kappa into little big pieces .
Add salt and water and cook till it is done.
Drain the remaining water.
Make a paste with small onions and green chillies in a mixer.
After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
Now kappa and mulagu chammathi is ready
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