Navarathan Kuruma

Easy to make mixed kuruma

Navarathan Kuruma

Easy to make mixed kuruma

Category : Vegetarian, Curries

By Viji Santhosh

Published On: 18 Aug 2006

Rating: 0
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20 Minutes
Served : 3
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Step 1

Fry paneer cubes in oil. Keep it aside.

Step 2

Remove the tomato skin by putting it in hot water.

Step 3

Cut it into pieces.

Step 4

Heat ghee in a pan or a kadai.

Step 5

Add onion and sautT well.

Step 6

Add ginger-garlic paste and sautT further.

Step 7

Add tomato pieces followed by all the powders and sautT again.

Step 8

When done, add the cooked vegs and the cooked fruits and mix well.

Step 9

Add milk, cream and mix well.

Step 10

Add the fried paneer cubes and cook, till done.

Step 11

:- Serve with any Indian bread.

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