Navarathna Curry

Mixture of variety of items in a single dish

Navarathna Curry

Mixture of variety of items in a single dish

Category : Vegetarian, Curries

By Rajalakshmi Baskarap..

Published On: 03 May 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Cut the beans, carrots and potatoes into small cubes.

Step 2

Cut the cauliflower into big pieces.

Step 3

Boil the beans, carrots, cauliflower and green peas.

Step 4

Deep fry the potatoes in ghee.

Step 5

Cut the paneer into small cubes and fry it in ghee.

Step 6

Cut the capsicum into long strips.

Step 7

Grind the tomatoes with very little water.

Step 8

Whip the curds.

Step 9

Grind together the items for grinding into a fine paste.

Step 10

Heat the ghee in a vessel and fry the paste for a while.

Step 11

Add the ground tomatoes and curd and fry again for a few mins.

Step 12

Add the boiled vegetables, cashews, raisins, paneer pieces, salt and sugar and cook for few mins.

Step 13

Garnish with pineapple, silver foil and cherries.

Step 14

:- Serve with rotis & chappathis or even with rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.