Navarathna Kurma

Highly rich & delicious kuruma with paneer and vegetables

Navarathna Kurma

Highly rich & delicious kuruma with paneer and vegetables

Category : Vegetarian, Curries

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By Anne Jacob

Published On: 19 Apr 2004

Rating: 4
13 Votes, 11 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Dice paneer into small pieces.

Step 2

Deep fry them and keep aside.

Step 3

Grate onions. Put tomatoes in hot water for 10 mins, peel the skin and mash.

Step 4

Heat ghee in a pan.

Step 5

Fry onions followed by ginger-garlic paste on a low flame, till the ghee separates from it.

Step 6

Add mashed tomatoes, turmeric powder, coriander powder, chilly powder, garam masala and salt.

Step 7

Add cooked vegetable pieces and allow it to boil.

Step 8

When the gravy is thickened, add milk and cream.

Step 9

Boil for a minute.

Step 10

Add paneer pieces before removing from fire.

Step 11

Fry cashewnuts in little ghee.

Step 12

Add the fried cashews and mix well.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve with rotis.

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sarath kumar

very nice recipe.......

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punartha

it`s excellent....i got compl fm my hubby nd collegues...thanx very much...hope u ll post some more delicious recips

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Jasna

It tasted really well...Thanks for the recipe...

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Sigrid

Creamy, sweet and simply delicious. Thanks for this recipe!

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shalini

It was easy to make and turned out very tasty!

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Reshma

good

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Devi

Chaala Bhagundhi... Delicious!!worth Trying out this dish..during parties

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she

delicious.your family is really lucky to have a good cook like you!

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Lavanya

Romba Nalla irruntthuth..tasty & delicious...Thanx to Pachakam.com

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Mercy Dhanraj

My husband and my kids loved this curry with good flavour and taste..Thanx to Anne...

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Anna

T`was really good...Thanx for the delicious side dish for chappathis..keep it up..

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P

OMW. I was keen to make some of these recipes but the photos are of the poorest quality I have lost my inclination.

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