“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Highly rich & delicious kuruma with paneer and vegetables
Published On: 19 Apr 2004
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Garam Masala
tamil: Paal Aadai
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Bengali: Laban / Noone
Dice paneer into small pieces.
Deep fry them and keep aside.
Grate onions. Put tomatoes in hot water for 10 mins, peel the skin and mash.
Heat ghee in a pan.
Fry onions followed by ginger-garlic paste on a low flame, till the ghee separates from it.
Add mashed tomatoes, turmeric powder, coriander powder, chilly powder, garam masala and salt.
Add cooked vegetable pieces and allow it to boil.
When the gravy is thickened, add milk and cream.
Boil for a minute.
Add paneer pieces before removing from fire.
Fry cashewnuts in little ghee.
Add the fried cashews and mix well.
Garnish with coriander leaves.
:- Serve with rotis.
very nice recipe.......
it`s excellent....i got compl fm my hubby nd collegues...thanx very much...hope u ll post some more delicious recips
It tasted really well...Thanks for the recipe...
Creamy, sweet and simply delicious.
Thanks for this recipe!
It was easy to make and turned out very tasty!
Chaala Bhagundhi... Delicious!!worth Trying out this dish..during parties
delicious.your family is really lucky to have a good cook like you!
Romba Nalla irruntthuth..tasty & delicious...Thanx to Pachakam.com
My husband and my kids loved this curry with good flavour and taste..Thanx to Anne...
T`was really good...Thanx for the delicious side dish for chappathis..keep it up..
OMW. I was keen to make some of these recipes but the photos are of the poorest quality I have lost my inclination.
Highly rich & delicious kuruma with paneer and vegetables...
Tropical Prawn(Chemmeen) Pulav...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Koftas are basically meatballs that can be had as a starter...
Aloo matar dry is one of the classic Indian curry recipes wi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements