Neendakara`S Pink Basket

Prawns subtly flavoured in smoked tamarind, tomatoes and masalas.

Neendakara`S Pink Basket

Prawns subtly flavoured in smoked tamarind, tomatoes and masalas.

Category : Non-Vegetarian, Seafood

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By Molly Rajan

Published On: 06 Dec 2009

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Pour oil to the heated saucepan add onions, ginger and garlic.

Step 2

Stir fry till onions and garlic are light golden.

Step 3

Stir in chopped tomatoes and curry leaves and lower the heat. Cover with a lid and cook tomatoes till pulpy.

Step 4

Increase the heat and add the masala paste and saute till the oil separates from the gravy.

Step 5

Slide in prawns and stir till the colour changes to opaque.(about 4 minutes)

Step 6

Dilute the tamarind paste with a little water and add to the prawns and stir and cook for 2 minutes.

Step 7

Add the coconut cream and stir till the oil floats on top.
: - check for seasoning.

Step 8

:- Neendakara`s Pink Basket is ready!!!
:- Remove the Neendakara`s Pink Basket from flame and serve hot!!!

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