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Easy to make Breakfast dish
Published On: 29 Sep 2008
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Bengali: Laban / Noone
Wash and soak rice for atleast one hour.
Grind the rice along with grated coconut and salt to a fine paste.
Add plenty of water to the rice paste so that the batter reaches almost the consistency of water.
Heat a nonstick tava and pour one spoonful batter into it.
Rotate the tava as soon as you pour the batter.The thickness of neer dosa should be that of thin paper.
No need to cook the dosa by putting it upside down. Just cover it with a lid and it will get cooked within 2 minutes.
Fold the dosa like a triangle.
:- Serve hot with chutney / sambar / chicken curry / egg curry / potato curry
Thank you. I have been searching for this recipe since a long time. Thank you once again..
Hi suja, this is an instant dosa. No need of fermentation. You can make dosa immediately after preparing the batter.
how long we have to keep for fermenting
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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