Nellikka Chammandhi With Yoghurt

Chammandhi made with Gooseberries(Nellikka) and curd

Nellikka Chammandhi With Yoghurt

Chammandhi made with Gooseberries(Nellikka) and curd

Category : Vegetarian, Chutneys

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By JEEVAN T.J

Published On: 23 Nov 2005

Rating: 4
9 Votes, 7 Reviews
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10 Minutes
Served : 5
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Ingredients

Directions

Step 1

Grind together the gooseberries, yoghurt, small onions, 3 tsp of water, green chillies along with enough salt.

Step 2

Heat oil in a pan.

Step 3

Add mustard seeds and when they splutter, add curry leaves.

Step 4

Add this to the above ground paste and grind again.

Step 5

:- Serve as a side dish for morning kanji.

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john

thanks . very good

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sougandhi sarath

the recipe works well with gooseberry in brine and with onakka chavanna malagu also ......

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cs

is the nellikka raw or is it the one in brine ( uppu vellathilittathe)?

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saju

its really good

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saji

its very tasty

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jessy

It`s really tasty,

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siji

this is very tasty . i havent ate this kind of chamathi ever before.thanks jeevan

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