Nellikka (Gooseberry) Achhaar (Gravy)

It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.

Nellikka (Gooseberry) Achhaar (Gravy)

It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.

Category : Vegetarian, Pickles

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By Sobha Kesavan

Published On: 08 Nov 2015

Rating: 3
53 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 1

Boil 2 cups of water

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Step 2 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 2

Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water

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Step 3 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 3

Boil the water further in a medium flame for some time

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Step 4 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 4

When the Gooseberry starts to burst, put off the stove and remove water from it and allow to cool.

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Step 5 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 5

Remove the seeds from the Gooseberries

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Step 6 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 6

Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder

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Step 7 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 7

Stir the mix well (add 1 – 2 tspns Sesame oil also, if necessary)

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Step 8 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 8

Also add ½ cup of hot water and stir the mix well.

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Step 9 Nellikka (Gooseberry) Achhaar (Gravy) Recipe

Step 9

Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.

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