Nendrakka Thol Poduthuval

Recipe prepared with banana skin

Nendrakka Thol Poduthuval

Recipe prepared with banana skin

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By Mia Varghese

Published On: 31 May 2011

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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing nendrakka thol poduthuval, cut raw banana skin into small pieces.

Step 2

Fry mustard seeds and urad dal in coconut oil.

Step 3

Add the banana skin into it.

Step 4

Cook with required water.

Step 5

Add turmeric powder and salt.

Step 6

Grind grated coconut and green chillies

Step 7

Add the ground item to the raw banana skin and mix well. Fry for few minutes.

Step 8

Nendrakka tholu poduthuval is ready.

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