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Published On: 04 Mar 2010
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Heat oil in a pan.
Place the banana roundels in the hot pan.
When both the sides are golden brown, remove them on to an absorbent paper.
Serve hot with evening tea.
Happy cooking :)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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