Nenthrapazham Payasam

Its a sweet dish and easy to make for a beginner

Nenthrapazham Payasam

Its a sweet dish and easy to make for a beginner

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By salma bobby .

Published On: 23 Oct 2010

Rating: 3
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind the steamed banana.

Step 2

Take a pan and add little ghee.

3)To this, add the ground banana.

Step 3

Saute it well.

Step 4

Add the jaggery and again saute it well.

Step 5

Add coconut milk, mix well and allow to boil, stirring continuously.

7)Remove from flame before boiling starts.

Step 6

In another pan, add little ghee add fry raisins. Add this to the above nenthrapazham mixture.

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MEENA

SUPER.....I MADE IT WITH MAGGI COCONUT MILK POWDER. ITS VERY EASY. THANK U SALMA..

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