Nestum Prawn-Jhinga

Marinated prawns are deep fried and later mixed with egg yolks, nestum and other ingredients

Nestum Prawn-Jhinga

Marinated prawns are deep fried and later mixed with egg yolks, nestum and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 02 Dec 2010

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and de-vein the prawns.

Step 2

Marinate the prawns in light soya sauce, corn flour and little salt for 15 minutes.

Step 3

Heat oil in a kadai and deep fry the prawns to a golden brown color. Drain and keep fried prawns aside.

Step 4

Melt the butter in a pan and pour the egg yolks through a sieve into the pan and fry till crisp and done. Drain and keep aside.

Step 5

In the same kadai, Add chopped ginger, garlic, chilly sauce, chilli padi, curry leaves, sugar and nestum in the same pan. Mix well.

Step 6

Now add fried prawns, fried egg threads and carnation milk.

Step 7

Nestum prawn/jhinga, a tasty and easy to cook starter/side dish, is ready. Serve hot.

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