Netholi Thoran

Netholi/Anchovies cooked with crushed coconut mixture

Netholi Thoran

Netholi/Anchovies cooked with crushed coconut mixture

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 27 Jul 2010

Rating: 4
9 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing netholi/anchovies thoran, first cook the anchovies with 1/2 cup water, turmeric powder, chilly powder and required salt in medium heat.

Step 2

Remove from fire when water in the vessel has almost evaporated. Keep this aside.

Step 3

Crush well on a grinding stone the ingredients: grated coconut, shallots, ginger, garlic, green chillies, cumin seeds and tamarind as to the consistency of a chutney.

Step 4

Now we are entering the final phase of our preparation of netholi thoran. Take a pan and heat coconut oil. Splutter mustard seeds and fry curry leaves. Stir in cooked netholi/anchovies and saute in medium heat without crushing the anchovies.

Step 5

Kerala traditional netholi thoran is ready. Serve hot.


Where and when do you add the crushed ingredients to the netholi???"

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