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Lamb legs grilled and cooked with wine and other ingredients
Published On: 30 Mar 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
For preparing New Zealand shanks, first clean the goat leg and grill it on all sides till it turns brown in color. Keep this aside.
Heat oil in a pan, add garlic, rosemary and goat leg. Saute for some time.
Add the red wine to it and boil for some time.
Then add the demi glace to it and cook it for 1 1/2 to 2 hours in low heat and remove from flame.
Cook potato and arrange it in plate.
Place the cooked goat leg in the plate.
Pour the prepared sauce above the goat leg.
New Zealand lamb shanks, a tasty recipe is ready. Serve it hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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