New Zealand Lamb Shanks

Lamb legs grilled and cooked with wine and other ingredients

New Zealand Lamb Shanks

New Zealand Lamb Shanks

Lamb legs grilled and cooked with wine and other ingredients

Category : Non-Vegetarian, Mutton

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By Mia Varghese

Published On: 30 Mar 2011

Rating: 0
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30 Minutes
Served : 3
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Directions

Step 1

For preparing New Zealand shanks, first clean the goat leg and grill it on all sides till it turns brown in color. Keep this aside.

Step 2

Heat oil in a pan, add garlic, rosemary and goat leg. Saute for some time.

Step 3

Add the red wine to it and boil for some time.

Step 4

Then add the demi glace to it and cook it for 1 1/2 to 2 hours in low heat and remove from flame.

Step 5

Cook potato and arrange it in plate.

Step 6

Place the cooked goat leg in the plate.

Step 7

Pour the prepared sauce above the goat leg.

Step 8

New Zealand lamb shanks, a tasty recipe is ready. Serve it hot.

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