Neymeen And Mutta Thoran

Nadan recipe/ different combination with egg and fish

Neymeen And Mutta Thoran

Nadan recipe/ different combination with egg and fish

Category : Non-Vegetarian, Seafood

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By saritha prasad

Published On: 11 Aug 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing neymeen and mutta thoran, first marinate fish pieces with turmeric, chilly powder, salt and lime juice.

Step 2

Cook fish with required water. Chop the fish into small pieces and keep aside.

Step 3

Heat oil in kadai, splutter mustard seeds, curry leaves. Add onion, ginger and green chillies. Fry for a while.

Step 4

Add the fish pieces and fry again.

Step 5

Add the beaten egg, salt and scramble it.

Step 6

Add grated coconut and fry well.

Step 7

Neymeen and mutta thoran is ready.

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