Neymeen And Mutta Thoran

Nadan recipe/ different combination with egg and fish

Neymeen And Mutta Thoran

Neymeen And Mutta Thoran

Nadan recipe/ different combination with egg and fish

Category : Non-Vegetarian, Seafood

author-image
By saritha prasad

Published On: 11 Aug 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing neymeen and mutta thoran, first marinate fish pieces with turmeric, chilly powder, salt and lime juice.

Step 2

Cook fish with required water. Chop the fish into small pieces and keep aside.

Step 3

Heat oil in kadai, splutter mustard seeds, curry leaves. Add onion, ginger and green chillies. Fry for a while.

Step 4

Add the fish pieces and fry again.

Step 5

Add the beaten egg, salt and scramble it.

Step 6

Add grated coconut and fry well.

Step 7

Neymeen and mutta thoran is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.