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traditional appam made for vishu kani
Published On: 20 Apr 2014
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Bengali: Laban / Noone
Soak 3 cups of rice in water for about 5 hours, dry it and grind it well in a mixer.
To the rice powder, add 3 tablespoon Maida ,1 tsp Jeera, Sharkara pani, 1 tsp Ellu, Coconut pieces, and a pinch of salt. This should be made as a batter and consistency should be similar to Idli batter.
Allow that mixture to ferment for 5-6 hours .
Add a pinch of Cooking soda to that mixture and stir it well.
Heat a kadai and pour half coconut oil and half ghee for deep frying.
Fry the appam in medium flame until it becomes golden brown and crispy on the edges.
very simple recipe and easy to prepare and very tasty too..........
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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