Neyyappam

traditional appam made for vishu kani

Neyyappam

traditional appam made for vishu kani

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By Sheeja A

Published On: 20 Apr 2014

Rating: 3
20 Votes, 1 Reviews
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20 Minutes
Served : 10
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Directions

Step 1

Soak 3 cups of rice in water for about 5 hours, dry it and grind it well in a mixer.

Step 2

To the rice powder, add 3 tablespoon Maida ,1 tsp Jeera, Sharkara pani, 1 tsp Ellu, Coconut pieces, and a pinch of salt. This should be made as a batter and consistency should be similar to Idli batter.

Step 3

Allow that mixture to ferment for 5-6 hours .

Step 4

Add a pinch of Cooking soda to that mixture and stir it well.

Step 5

Heat a kadai and pour half coconut oil and half ghee for deep frying.

Step 6

Fry the appam in medium flame until it becomes golden brown and crispy on the edges.

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SHAMEETH

very simple recipe and easy to prepare and very tasty too..........

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