Neyyappam (Step By Step Photos)

traditional kerala snack

Neyyappam (Step By Step Photos)

traditional kerala snack

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 04 Oct 2013

Rating: 3
11 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Neyyappam (Step By Step Photos) Recipe

Step 1

Soak raw rice and nallari overnight and grind it with little water the next day.

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Step 2 Neyyappam (Step By Step Photos) Recipe

Step 2

Melt the jaggery.

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Step 3 Neyyappam (Step By Step Photos) Recipe

Step 3

Mix the melted jaggery with the rice mixture and keep it aside for 2 hours.

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Step 4 Neyyappam (Step By Step Photos) Recipe

Step 4

After that mix in the cardamom, black cumin seeds, flour and salt.

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Step 5 Neyyappam (Step By Step Photos) Recipe

Step 5

Heat oil in a kadai and spoon in the batter one at a time and fry both sides in oil till deep brown.

Step 6

Repeat the procedure and serve it as an evening snack.

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