Simple Breakfast With Aloo Paratha

North indian Breakfast

Simple Breakfast With Aloo Paratha

North indian Breakfast

Category : Vegetarian, Breakfast

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By Ramzeen AbduRahman

Published On: 05 Apr 2014

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • For parathas :
    Wheat flour : 1 cup
    Salt : a pinch
    Oil : 1 tsp ( for kneading the dough & for cooking the parathas )
    For Stuffing :
    Potatoes : 3 no.s
    Green chillies : 2 nos
    Salt : as reqd
    Coriander leaves : handful (finely chopped)
    Onion : 1 nos
    finely chopped(optional)
    Garam masala : 1/4 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Simple Breakfast With Aloo Paratha Recipe

Step 1

Take 1 cup of flour , add salt, oil, water and knead into a soft dough.

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Step 2 Simple Breakfast With Aloo Paratha Recipe

Step 2

Prepare the dough as for roti. Keep it aside. Divide into 6 equal sized ball.

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Step 3 Simple Breakfast With Aloo Paratha Recipe

Step 3

Pressure cook the potatoes till soft. peel the skin and mash it well.

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Step 4 Simple Breakfast With Aloo Paratha Recipe

Step 4

Then add chillies, garam masala, salt, coriander leaves, stuffing is ready.

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Step 5 Simple Breakfast With Aloo Paratha Recipe

Step 5

Make 6 equal sized balls out of the stuffing. Roll out the stuff into small round shape and keep the stuffing on Parathas.

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Step 6 Simple Breakfast With Aloo Paratha Recipe

Step 6

Seal the dough with stuffing inside. Roll it into round shapes carefully.

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Step 7 Simple Breakfast With Aloo Paratha Recipe

Step 7

Heat the tawa and place the rolled out dough.

Step 8

When small bubbles form, apply 2 tsp oil on the top and flip it over to the other side.

Step 9

Cook both sides well.

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Step 10 Simple Breakfast With Aloo Paratha Recipe

Step 10

Remove from tawa after both sides are cooked well.

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