Nimbe Gojju

Made from lemon juice and grated coconut

Nimbe Gojju

Made from lemon juice and grated coconut

Category : Vegetarian, Chutneys

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By bindu babu

Published On: 06 Dec 2006

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Roast the green chillies.

Step 2

Grind it with grated coconut, mustard seeds and salt to a paste like chutney.

Step 3

Add the lemon juice squeezed out of lemon to that.

Step 4

Heat a little oil in another pan.

Step 5

Splutter mustard seeds.

Step 6

Add turmeric powder and curry leaves.

Step 7

Switch off the burner and add the seasoning to the chutney.

Step 8

:-Nimbe Gojju or Lemon chutney is ready to be served with hot rice and chapatis and dosa.

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Nandu

hey, this is simple and easy to cook, takes very less time. Thank you.

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