Njendu (Crab) Mulakittath (Step By Step Photos)

very spicy side dish which can be had with rice

Njendu (Crab) Mulakittath (Step By Step Photos) | Pachakam

Njendu (Crab) Mulakittath (Step By Step Photos)

very spicy side dish which can be had with rice

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 04 Oct 2013

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 1

Heat oil in clay pot.

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Step 2 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 2

SautT onions, ginger and garlic in it.

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Step 3 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 3

Add tomato, green chilly and sautT again.

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Step 4 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 4

Add the roasted masala, salt and mix well.

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Step 5 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 5

Add water and stir.

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Step 6 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 6

Then add the cleaned crab and cook covered for 15-20 minutes.

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Step 7 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 7

Add curry leaves and take it from flame.

Step 8

Serve it hot with rice or kanji.

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