Njendu (Crab) Mulakittath (Step By Step Photos)

very spicy side dish which can be had with rice

Njendu (Crab) Mulakittath (Step By Step Photos)

very spicy side dish which can be had with rice

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 04 Oct 2013

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 1

Heat oil in clay pot.

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Step 2 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 2

SautT onions, ginger and garlic in it.

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Step 3 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 3

Add tomato, green chilly and sautT again.

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Step 4 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 4

Add the roasted masala, salt and mix well.

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Step 5 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 5

Add water and stir.

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Step 6 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 6

Then add the cleaned crab and cook covered for 15-20 minutes.

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Step 7 Njendu (Crab) Mulakittath (Step By Step Photos) Recipe

Step 7

Add curry leaves and take it from flame.

Step 8

Serve it hot with rice or kanji.

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