No Bake Cheese Cake

No need to bake just refrigerate it

No Bake Cheese Cake

No need to bake just refrigerate it

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By Amy Vinu

Published On: 08 Apr 2012

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 6
Print Recipe

Ingredients

  • Graham cracker crumbs/Marie/Parle G biscuits - 100g(1.5 cups)(ground) Granulated sugar - 2 tbsp(30g)
    Butter - 6 tbsp(80g)
    For the filling:
    Cream cheese/Cottage cheese(Paneer) melted - 8 oz(225 g)
    Granulated white sugar - 1/4 cups(50g)
    Vanilla essence - 1 tsp
    Heavy whipping cream - 1 cup or Whipped cream - 1.75 cup

Directions

Step 1

For the base:
1)For preparing no bake cheese cake, mix graham cracker crumbs or biscuit powder with sugar and butter.

Step 2

Place it on a well greased pan(better if you use spring form pan). Refrigerate it while you make the filling.

Step 3

For the filling:
3)Whip together cream cheese or paneer with sugar and vanilla essence till everything becomes light and fluffy. Slowly fold in the whipped cream.

Step 4

Pour the filling on the top of base and refrigerate for 6 hours or overnight.

Step 5

No bake cheese cake is ready. Serve with sauce over the top.

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