Nombu Adai

A festival dish of Iyers

Nombu Adai

A festival dish of Iyers

Category : Vegetarian, Breakfast

author-image
By priya anand

Published On: 14 Mar 2007

Rating: 5
2 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Keep water to boil in a vessel.

Step 2

When it starts boiling, add jaggery.

Step 3

When jaggery is completely dissolved, add the rice flour and cardamom powder and mix well to form a thick dough like of puris.

Step 4

Keep the dough aside to bring it to room temparature.

Step 5

After that, add the cooked payar and ghee and mix it well.

Step 6

Take a small banana leaf. Clean it well.

Step 7

Make small balls off the dough.

Step 8

Keep the balls in banana leaf and with wet hands, just press it gently to form a small circle.

Step 9

Make all adais like this and heat the idli cooker keep this in that and cook for 15 mins.

Step 10

:- The hot adai is ready to serve with butter.

user
Reply
sana

excellent

user
Reply
seethalakshmi

Thanks priya for ur recipe it was really yummy lie how my mother prepared

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.