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Noodles - well, in naadan style!!
Published On: 16 Jun 2007
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
This is not an official recipe. just a trial and error method. For a long long time, my noodles were sticky; watso ever i tried to do as per the instructions of experts. And finally i found out another easy method! And to make an ok-tasty noodle u really don`t need all that finicky ingrediants and all.
Cook the plain noodles in enough water.
:- Cook till it is cooked enough.
Transfer the noodles into a strainer and run cold water into it and `wash` till u r satisfied. Keep it aside till the water is drained the maximum.
Add some oil and mix it well.
In a pan or kadai, fry the chopped(small) potatoes and keep it aside.
Similarly, scramble eggs and keep it aside.
Now if u feel ur noodles is still not dry, do this simple thing! it may not be so original; but works very well and fine.
Take a kadai and fry the noodles.
Stir occasionally and keep on low flame.
Fry chopped onion, chilli, capsicum and tomato.
Add small quantities of spice powders like black pepper, coriander powder, red chilli powder, turmeric powder in small quantities.
Add the kept aside potato and noodles into this and mix.
Add the scrambled egg and keep it on low flame for sometime.
:- Naadan noodles is ready!
IT WAS SIMPLE,BUT VERY GOOD,WE LOVED IT,KEEP TRYING GOOD RECIPIES
nice.very easy for working woman like me. my brother liked it a lot.
manu, keep on updating such receipes.
thanks a lot...:)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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