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It is a tasty snack for kids and school going children.
Published On: 22 Jan 2015
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
hindi: Sathra / Mirzanjosh
Heat oil in a kadai add chopped onions,tomatoes and capsicm saute for 5 minutes.
Add cooked corn to this, and saute for 2 minutes.
Add oregano and chilli flakes to this and stir for a minute.
Add cooked noodles to this ,add salt and mix all together for 2 minutes.
Noodles with corn is ready to serve.
We can serve noodles with tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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