“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Idiyappam prepared in Puttu kutty
Published On: 23 Sep 2009
for more details, click the name of the ingredient
Bengali: Laban / Noone
Mix Rice powder and salt in boiled water so that the dough form like a soft ball (consistency as for chappathi).
Take Idiyappam maker and squeeze the prepared dough in a Puttukuzhal (a cylindrical vessel to cook Puttu).
Take water in an attached pot and keep puttu kuzhal on this pot and boil until steam comes out.
Switch of flame and transfer the contents to a plate.
:- This can be served with any vegetarian or non vegetarian masala or plantain.
A natural dish...
Idiyappam prepared in Puttu kutty...
Alisa-Aleesa is serves as a starter dish of marriage ceremon...
Puttu is one of the malayali's family favourite breakfast.Ba...
This traditional Gujarathi Raab recipe is a healthy and nutr...
Multi dal dosa is a mixed dal dosa recipe. It is very easy ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements