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Published On: 28 Mar 2014
Keep all the ingredients ready.
Apply tomato sauce on the pizza base.
Top all the ingredients one by one.
Grate the cheese and add it over the other ingredients. Sprinkle the chilly flakes, oregano and salt.
Place the pizza over the idly cooker.
Wait for about 3 minutes, remove it from the cooker and transfer to a plate.
Serve hot with sauce.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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