North Indian Easy Paalak Paneer

A delicious curry with Paalak(Spinach) and Paneer cubes

North Indian Easy Paalak Paneer

A delicious curry with Paalak(Spinach) and Paneer cubes

Category : Vegetarian, Curries

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By chandana chandana

Published On: 03 May 2006

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash and boil spinach leaves in minimum water for about 8 mins.

Step 2

Grind the boiled spinach into a coarse form.

Step 3

Cut the paneer into cubes and deep fry till golden brown.

Step 4

Heat oil in a pan.

Step 5

Add onion and saute.

Step 6

When they change the color, add the ginger-garlic paste and chilly powder and fry for 1 min.

Step 7

Add tomato puree and cook, till oil leaves the sides of the pan.

Step 8

Add the garam masala powder and spinach. Mix well.

Step 9

Add milk and let it cook till it is of a thick consistency.

Step 10

Add salt.

Step 11

Add the paneer cubes just before serving.

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sindu

Good recipe,even my kids liked it

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sindu

Good recipe,even my kids liked it

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anitha

Its simply yummmmmmyyyyyyyyyyyyyyyyyyyyyyy.

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