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A delicious curry with Paalak(Spinach) and Paneer cubes
Published On: 03 May 2006
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
Wash and boil spinach leaves in minimum water for about 8 mins.
Grind the boiled spinach into a coarse form.
Cut the paneer into cubes and deep fry till golden brown.
Heat oil in a pan.
Add onion and saute.
When they change the color, add the ginger-garlic paste and chilly powder and fry for 1 min.
Add tomato puree and cook, till oil leaves the sides of the pan.
Add the garam masala powder and spinach. Mix well.
Add milk and let it cook till it is of a thick consistency.
Add the paneer cubes just before serving.
Good recipe,even my kids liked it
Its simply yummmmmmyyyyyyyyyyyyyyyyyyyyyyy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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