North Indian Easy Ras Malai

Tasty rasmalai within minutes

North Indian Easy Ras Malai

Tasty rasmalai within minutes

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By Binitha Mubeen

Published On: 01 Sep 2006

Rating: 4
4 Votes, 4 Reviews
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1 Hour
Served : 4
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Ingredients

Directions

Step 1

Mix baking powder and milk powder together.

Step 2

Add egg white and knead the mixture to make a smooth dough.

Step 3

Make small balls from this.

Step 4

Mix together milk and sugar and boil till it thickens.

Step 5

Add the balls to it.

Step 6

Cook till it becomes double the original size.

Step 7

Add rose water, cardamom powder and yellow colour.

Step 8

Garnish with pistas, saffron and badam.

Step 9

:- Serve cold.

user
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keerthi

I tried this recipe.....it came out really good......its so simple

user
Reply
rvs

hi annakili if u see the recipe of veena b u will get ur answer.

user
Reply
annakili

hello.......can i know why my rasmalais turn hard when chilled?

user
Reply
sujitha

yummy

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