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Tasty rasmalai within minutes
Published On: 01 Sep 2006
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Mix baking powder and milk powder together.
Add egg white and knead the mixture to make a smooth dough.
Make small balls from this.
Mix together milk and sugar and boil till it thickens.
Add the balls to it.
Cook till it becomes double the original size.
Add rose water, cardamom powder and yellow colour.
Garnish with pistas, saffron and badam.
:- Serve cold.
I tried this recipe.....it came out really good......its so simple
hi annakili if u see the recipe of veena b u will get ur answer.
hello.......can i know why my rasmalais turn hard when chilled?
An easy way to make delicious souffle...
A delicious dessert ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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