North Indian Egg Vindaloo

Hard-boiled eggs in a spicy but tasty gravy

North Indian Egg Vindaloo

Hard-boiled eggs in a spicy but tasty gravy

Category : Non-Vegetarian, Egg

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By Renjith Bhaskaran

Published On: 03 Jan 2007

Rating: 4
5 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind the red chillies, garlic, ginger and cumin seeds with a little vinegar and salt to taste.

Step 2

Chop the onions and fry in ghee.

Step 3

Add the ground paste and cinnamon to it.

Step 4

Add sugar, vinegar and garam masala.

Step 5

Shell the eggs, cut into halves, lengthwise and add to the curry.

Step 6

Cook till the gravy thickens.

Step 7

:- Serve with rice or rotis.

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mrs poornima

a very good recipe

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Sajad Javid

gr8 show

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kumar

Very tasty ,keep up the good work.

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silpa

this tastes really bad!!!!!!!!!!

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sunil

Horrible!!!!!!!!!!!!!!

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