“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A North Indian sweet dish made of Carrots
Published On: 18 Feb 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Grate the carrots.
Heat the pan and put the 2 tablespoons of ghee into it.
Add the carrots and saute for 2 minutes.
Add the condensed milk and keep stirring till the milk blends with the carrots.
Add the whole milk and keep stirring.
Add the sugar and the elaichi.
Keep stirring till the desired consistency is attained.
Garnish with Cashewnuts and Elaichi.
Tip:- Keep stirring in 8 shaped manner when adding milk.
:- This may be eaten cold or warm. May be also eaten along with Vanilla/Strawberry icecream.
thnx sharon 4 a yummy recipe...........
Tried this version of carrot halwa. Came out too good. Keep posting. Yummmy.
Bhindi masala is a semi dry dish. Bhindi masala is very tasty and quite easy to prepare. A Mouth wat...
Mouth watering stir fried carrots...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements