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A North Indian sweet dish made of Carrots
Published On: 18 Feb 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Grate the carrots.
Heat the pan and put the 2 tablespoons of ghee into it.
Add the carrots and saute for 2 minutes.
Add the condensed milk and keep stirring till the milk blends with the carrots.
Add the whole milk and keep stirring.
Add the sugar and the elaichi.
Keep stirring till the desired consistency is attained.
Garnish with Cashewnuts and Elaichi.
Tip:- Keep stirring in 8 shaped manner when adding milk.
:- This may be eaten cold or warm. May be also eaten along with Vanilla/Strawberry icecream.
thnx sharon 4 a yummy recipe...........
Tried this version of carrot halwa. Came out too good. Keep posting. Yummmy.
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Mouth watering stir fried carrots
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